Spiralizing advocates argue that this technique is the easiest way to achieve your daily vegetable fill. However, if you are going to eat a sweet potato, why spiralize it when you can just chop it? Spiralizing offers you a way of eating some vegetables that you would have never tried beforehand. The process also creates volume from, seemingly, out of thin air. A carrot can turn out cups of spiralized ribbons, tricking the eater into thinking that they are consuming more without having to deal with the penalty of added calories. Veggie noodles do not feel like diet food. If you are willing to jump on the spiralizing bandwagon, here are three interesting spiralizer cookbooks that will help you create beautiful dishes in no time.
Spiralizer cookbook: 45+ Paleo Spiralizer Recipes to Get You Started
Some of the most common terms in the recipe and cooking world these days are “spiralizer” and “Paleo.” This cookbook by Trisha Ekman will certainly catch your eye since it incorporates both these trends in a single book with a rather lengthy title. Apart from the attractive combination in the title, that next thing that catches your attention is the fact that the recipes in the book go beyond Zucchini ribbons. While zucchinis may be the reason why you purchased your spiralizer, this book includes recipes that use a spiral version of many different foods. For example, carrots, how would you like Nutty Carrot Pancakes? Or even a Garlic and Carrot Pasta? The recipes on spiralized carrots are certainly an interesting read.
If you love zucchini, you will be very pleased to find, as your browse the table of contents, plenty of zoodles or zucchini noodles recipes. Some of the recipes you should add to your tried recipe list include Greek Salad with Zucchini Noodles, Fiery Shrimp, and Zucchini Pasta or Choco Coco Zucchini Cookies. This book is not designed to educate you on the benefits of eating gluten-free or paleo. A recipe book encourages you to “get creative with endless possibilities.” The recipes inside are easy to follow and ingredients relatively easy to find. If you are already cooking gluten-free, then you probably have most of the ingredients on hand.
If you are looking for paleo or gluten-free diet recipes, then you will enjoy what this cookbook has to offer. In fact, you will have more of a hard time deciding what recipe you should try first. You could probably start with the Greek Salad with Zucchini Noodles recipe for a great, delicious, and healthful meal. Click here to see more reviews and buy it on Amazon.
150 Best Spiralizer Recipes
Transform a medium-firm zucchini, via a spiralizer, into traditional, wheat pasta noodle shapes. Toss the spiralized vegetable into the hot oil and add some red sauce for a veggie-centric dinner without gluten bomb. Gladly, this no carb concept is carried over to other different types of eating categories. The “150 Best Spiralizer Recipes” Cookbook by Marilyn Haugen and Jennifer Williams recognizes this fact by dividing the recipes into Vegan, Raw, Paleo and Gluten-Free categories. Once you skim through the instrumental section on Pantry and Basics, you will ready to start. You can start with the Lentil Marinara with Zucchini Spaghetti recipe for a quick-to-assemble dish.
As you become more familiar with spiralizing, you can move on to recipes that require more of you and the gadget. The Turkish cuisine recipe entails spiralizing only Yukon Gold potatoes. The potatoes cook quickly, and when mixed with crème Fraiche and horseradish, the dish is sure to be approachable on your table and the potatoes a huge hit.
Haugen and Williams have a cookbook that transcends several cooking trends – gluten-free, paleo, and spiralizing – capturing them under the single heading of a spiralizer. If there is no spiralizer, this book is usable by anybody who is a beginner in the world of cooking with nothing more than a good kitchen knife and a well-supplied local supermarket. Some recipes reward you with spicy, sour, and bitter flavors. Spiralizing your vegetables will add time to your prep, but most recipes are easy enough to put together on a weeknight if you take shortcuts or skip your spiralizer altogether. However, that would defeat the title of the book. Click here to read more reviews and buy on Amazon.
If you love greens, to the point of getting as excited about them, as the average person is by bacon or chocolate, you will need this cookbook. This cookbook, by Ali Maffucci, is a celebration of vegetables. Colorful vegetables including zucchini, bell peppers, parsnips, kale, tomatoes, corn, and carrots are the stars in this book. You will find a host of seasonings, fruit, cheeses, herbs and even meat. This cookbook is for you if you enjoy mixing things up and creating visually impressive meals that are delicious as well.
Through her popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you are into raw, paleo, gluten-free or low-carb, you will find something for you in this cookbook. The book gives ways to transform 20 veggies and fruits into delicious meals. For example, zucchini becomes pesto spaghetti; sweet potatoes become the foundation for fried rice; jicama turns into shoestring fries. The easy to follow recipes cover every meal of the day including breakfast, appetizers, soups, casseroles, pasta and even desserts. Ali also shows how you can customize the vegetables you have to suit your personal goal – be it weight loss, follow a healthier lifestyle or simply easy meals you can have at home.
The recipes in this cookbook are most unusual and incredibly creative. Your average guest will not be able to guess what you are serving them. From start to the end, the cookbook is an inspiration; something you ultimately want from any recipe book. It helps inspire creative recipes and new ways of expressing yourself through cooking. Click here to buy this awesome book on Amazon.
Spiralized vegetables do not taste the same as pasta. A bowl of pasta on its own is nothing spectacular either. What makes the dish shine is the toppings; add a sauce, cheese, and meat, and you have a tasty dinner. The spiralized vegetables offer you a healthy, delicious base that looks great as well. We recommend 150 Best Spiralizer Recipes, click here to buy it on Amazon. This spiralizer cookbook is rated 4.5 stars out of 5 stars.
- The Benefits of Best Vegetable Spiralizer
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- A Deadly Mistake Uncovered on Food Spiralizer and How to Avoid It
- The Insider Secrets of Electric Spiralizer
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- Startling Facts Regarding Spiral Slicer Exposed
- Know What the Experts are Saying About Vegetable Pasta Maker
- The New Fuss About Veggie Noodle Maker
- The Biggest Myth About Vegetable Spaghetti Maker Exposed
- Possible Warning Signs on Spiralizer Cookbook You Must Be Aware Of
- The Insider Secret on Vegetable Spiral Slicer Revealed
- Things You Should Know About Zucchini Spaghetti
- The Pain of Vegetable Noodle Maker
- Top Advice on Zucchini Spiralizer
- The Fight Against Zucchini Pasta Maker
- Things You Should Know About Zucchini Pasta
- The Undisputed Truth About Zucchini Noodle Maker That the Experts Don’t Want You to Know
- The Upside to Zucchini Noodles
- What Is So Fascinating About Veggie Spiralizer?
- Lies You’ve Been Told About Best Spiralizer
- Where to Find Spiralizer
- The Most Overlooked Answer for Veggie Pasta Maker
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- Mythical Answers to Spaghetti Vegetable Cutter Uncovered
- Techniques for Zucchini Slicer Only Handful of People Know
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- The Do This, Get That Guide On Stainless Steel Spiralizer
- One Simple Trick for Kitchen Gadget That Turns Vegetables into Spaghetti Explained
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